Richmond Restaurant Week is a chance to eat a creative, three-course menu from some of Richmond's best chefs for only $29.15. It's also a chance to do something good as $4.15 of every meal goes to Feedmore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels. Gonna be in the Richmond Region this weekend and ready to eat, and do, something good? Here are 5 Restaurant Week Reservations for the Weekend:
Acacia's Restaurant Week menu looks amazing. We're particularly digging the Mole Braised Beef, Corn Gnocchi, Hot Sauce Pickled Egg starter. Reservations for 8:45 & 9:00 still available for Friday.
Amour still has a table for two on Friday at the totally reasonable hour of 7:30 p.m. Get on it, it won't last! While you're there, order the Polyface Farm Coq au Vin Blanc on Egg Pasta. That's probably what we're gonna get.
You can still get in Casa del Barco Friday night. Pork tacos are an option here. You probably don't need any more motivation to book.
Chez Foushee still has tables for two at 7:15 and 7:30 p.m. on Friday. We're already drooling over this main: Laurel Brined Pork Loin with Stuffed Potato,Grilled Asparagus and Chive Butter.
Kobe Beef burger, kobe beef burger, kobe beef burger. The tobacco company has one on its restaurant week menu and they still have a table or two at dinner on Friday.
These are just a few of the many excellent restaurants you can reserve online. There are, of course, a few restaurants you'll have to call to make a reservation that you might be lucky enough to get into. The Restaurant Week site has a full list of participants. Richmond.com has a full list of menus if you want to start planning!
Subscribe now for more delicious posts in your inbox: