We love food in the Richmond Region. And we want you to love our food so we asked a bunch of our favorite restaurants and bartenders and distillers to send us their favorite recipes for holiday sides, cocktails, main dishes and anything they wanted to send.
Up first in our RVA Holiday Grub Guide - Brussels Sprouts from the Jefferson Hotel. This dish, which is delicious and super easy to make at home, is available at the Jefferson for brunch.
You can download a pdf of the recipe here.
If you've never brunched at the Jefferson, you should do so immediately. It looks like this:
We're gonna have recipes from restaurants all over the region through the holiday season. You should probably subscribe now to stay on top of all this awesome food:
Done subscribing? Check out our dining video to see everything else you can eat in the Richmond region!