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Filet & Lobster Every Night
Starting March 11, join us any time your heart (and your taste buds) desire for a three-course menu featuring tender Filet Mignon with sweet Cold-Water Lobster or Lobster & Crab Stuffed Shrimp. For a starter, choose between a Caesar or Fleming's Salad and then top-off your night with your choice of rich Carrot Cake (our favorite vegetable) or tangy Key Lime Pie. Available nightly for a limited time. Upgrades to Certified Angus Beef Ribeye or Main Filet Mignon available.