You're invited to indulge in A Night of Local Talent! at Hatch Local Food Hall. Dress to impress and join us for an evening of elevated faire at Hatch with our resident chefs & special guests. Two small plates from each chef will be presented as a self-coursed experience featuring musical stylings from Grace Street Seven!
Look forward to dishes from: • Danny Mena of Conejo • Stephen DeRaffele of Pinky’s • Hans Doxzen of Quarterhorse / Jardin / Grisette • Olivia Wilson of Olivia Wilson• Ellyn Hopper of Fat Rabbit
Featuring Off Menu Items from Hatch's own: • Royal Pig - Adam Stull + Vanna Hem • Sincero - Alex Bobadilla + Karen Negvesky • ML Steak - Mike Lindsey + Gerald King • Fat Kid Sandwiches: Liz Clifford + Jon Martin • With special bar takeovers by The Verdant Lady and The Jasper
We are so excited to feature some of Richmond's most beloved industry talents, and can't wait to celebrate the new year with you all!
Tickets include: • 2 specialty cocktails / one each from The Jasper and The Verdant Lady• 18 small plates, two from each our nine chefs as a self-coursed experience
Free Event Parking located in our garage at 4 E. 5th Street!
Hatch Local Food Hall is located at 400 & 414 Hull Street in downtown Manchester. We are comprised of two buildings connected by The Current courtyard. Guests can park in our parking garage on 4 East 5th Street, between Hull Street and Decatur St. Validation is available via our bartenders.
