When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare plus its rich wine history. Join us for a great food and wine pairing designed by our Executive Chef and get a chance to talk with Aimee & Todd about this amazing wine region!
Dinner includes four-course pairing brought to you by our Executive Chef with wines selected by Aimee & Todd as some of their favorites and most respected Virginia wines. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.
~ Menu ~
Welcome Thibaut-Janisson Blanc de Blanc NV
To Begin Ham and Pimento Cheese Biscuits Paired with Walsh Family Wine Rosé 2022
First Course Raw Oyster Apple Mignonette Paired with Pollak Sauvignon Blanc Monticello 2023
Second Course Sauteéd Trout Tomato, Smoked Cornbread Crumble, Mountaineer Grits Paired with Lost Creek Chardonnay Reserve 2022
Third Course Grilled Pork Chop Slow Roasted Pumpkin, Collard Greens Paired with Linden Vineyards Claret 2021
Fourth Course Peanut Pie Grape Jelly Ice Cream Paired with Barboursville Paxxito 2019
