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Cider & Fondue Workshop

Have you been kept up at night wondering who started the fondue craze? Was it the French peasantry, the Swiss government, or those wild and crazy party planners of the 1970's?

Join us on Wednesday, February 19 from 6-8 pm for a tasty workshop that explores the origins and traditional recipes of fondue. We'll also have a cider-inspired fondue recipe that's sure to be a hit!

*Cider Club Members: Preferred ticket pricing in exchange for your March club punches.
*Truckle Cheese share members are able to get preferred ticket price as well.

Must be 21+ to participate. Tickets are non-refundable

Cider & Fondue Workshop