Bottoms Up Pizza has been a Richmond staple over 25 years. Enjoy family friendly dining on two stories, with two large patios, three bars and seating for over 320 guests! Ask about private dining availability or party packages for large groups! Grab a local craft beer on the upstairs deck, nestled right beside the elevated train tracks for an unforgettable dining experience with a spectacular view of the Richmond skyline. The custom main bar was constructed to replicate the nearby train trestle, complementing the rustic ambiance of the historic brick building. Bottoms Up is known for their sourdough crust - taking over 12 hours to prepare for a crust that is thick, light, airy and crisp. Try a gargantuan slice of the Chesapeake -- Parmesan white sauce topped with fresh crab meat, sweet onions and seasoned with Old Bay. Or, try the flavorful Mexican -- taco seasoned ground beef, homemade pickled jalapenos, onion and cheddar topped with lettuce, fresh salsa and sour cream!
