Peter Chang China CaféVisit Website
Highly acclaimed, and sometime illusive, Chef Peter Chang brings his Szechuan cuisine to the Richmond dining scene. Influenced by neighboring Hunan, Szechuan cooking is important because of its distinctive flavors and breadth of offerings. Its spiciness was created as a way to beat the humidity that blankets the region. This food is earthy, exotic and mind-and-palate-numbingly delicious.