Bojangles’® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. No one does breakfast like Bojangles’®. That’s why Bojangles’® serves breakfast all day, every day.
- Outdoor Dining:
- Maximum Occupancy: 85
- # of Restaurants: 1
- Group Reservations Accepted on Sat./Sun. Night: