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Bravo Restaurant

Sophisticated yet beach community semi-relaxed .Large windows,low lighting, clean lines & use of color, comfortable seating & use of space. Dine on the patio during the warmer months. Oversize Martinis, excellent wine selections. Offerings I like: baked Mozzarella layered between croutons topped with a savory garlic sauce, Roasted Goat Cheese Salad over mescaline greens, Lobster Ravioli in a lobster chive sauce (creamy dreamy velvety yumminess) Gnocchi with chicken, sun dried tomatoes, in a pesto alfredo, Steamed Mussels with green Thai curry, coconut milk, lemon grass & lime, Crispy Oysters with Cajun Remoulade. Staff is attentive & professional. Parking can be tough downtown.