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Damariscotta River Grill

Since its successful launch in late 2003, the Damariscotta River Grill has firmly established itself as a welcome addition to the coastal Maine dining scene. Owned and operated by husband-and-wife team Rick Hirsch (Executive Chef) and Jean Kerrigan (General Manager), the popular restaurant has been a favorite of locals, summer visitors and vacationing celebrities alike. "At the Damariscotta River Grill, we're known for our regional, upscale comfort food," Chef Rick Hirsch noted. "While there is a creative, fusion edge to some of our dishes, our uniqueness is really our simplicity."