This place is on point. It's a great mix of trendy and classy with a hint of antique-y. Go here on a date for dinner and then have drinks after dinner on a Saturday night. Ask for one of the (semi) circular booths which can make it a classic. The food is all locally grown which i LOVED. Start with a tuna tartare and the Maine Jonah crab toast. YUM. Top with a bottle of red wine ....perfect! After dinner check out the bar part of Local 121, which is a different vibe than the dining room area.