Nage is litterally a Diamond in the rough. Tucked into the lobby of the courtyard Marriott, this place serves up some impressively inventive food. The mushroom baklava was unbelievable, as were the potato leek soup and truffle fries. And while the food was creative, balanced, and flavorful... there were minor execution errors in most dishes... The duck and steak were both a bit chewy, the soups were a bit thick... but they were such minor flaws that they hardly took away form a really impressive performance. Also, it looks like this place is totally worth stopping by during happy hour with under $10 pairings of food and wine.