Nota Bene Restaurant & Bar
An Italian restaurant with house made and local ingredients and an attention to detail. With Chef Randall Doetzer leading the kitchen, we offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. Out bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.