Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu, created by Executive Chef Mike Ledesma, contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Mike, using the freshest seasonal ingredients available. Chef Mike prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table. All our menu items and specials are served alongside a diverse wine and cocktail list in a warm, elegant atmosphere with superior service. Come enjoy Chef Mike’s wonderful expression of modern American fare with a Mediterranean influence. Our menus constantly changes because of seasonal sifts and new creations. We’re open Tuesday through Thursday, serving dinner from 5pm to 9pm and Friday and Saturday serving dinner from 5pm to 930pm. We serve a Happy Hour menu at the bar from 5pm to 7pm, Tuesday thru Friday.