- Things to Do
- Where to Stay
- Plan Your Trip
- About the Area
Everything you need to know about the Richmond Region in a short video!
For more than 400 years, the Historic Richmond Region has mirrored America's culinary trends and tastes. Savor the flavors of more than 900 area restaurants - from down-home southern barbecue and uptown haute cuisine to award-winning wineries and mom-and-pop eateries cherished by locals.
For an authentic neighborhood spot, you won't have to search far. Nearly every corner of the Fan, Shockoe Slip and Cary Street has a locally-owned, charming dining establishment. If you prefer a familiar chain restaurant, you'll find prominent names such as Morton's, Ruth's Chris, Fleming's, and PF Chang's. Browse our restaurant guide and let your taste buds decide.
The Richmond Region has more than 900 restaurants. Use this map to find one sure to please your palate.
Visit the Region's newest dining options, serving everything from classic Southern cuisine to international and pub-style fare.
Explore the vibrant culture of the Richmond Region after dark.
Discover some of Virginia's best wineries, pick up your favorite local vintage at one of the area's fine stores, or indulge in the fine art of wine tasting and pairing.
Learn about the Region's premier chefs, who have made the area truly world-class as a culinary destination. We regularly spotlight a different gourmet artist and innovator.
The “Original” and located in the heart of Downtown Richmond. This 108 year old, 25 foot wide by half-a-city-block-long building has 46 taps, 2 cask conditioned ale hand pumps and a selection of over 200 bottled beers. A separate lower level gaming area with a…more »
Our Virginia Original Gastropub brings New American cuisine with a twist. We work to provide remarkable pairings throughout the menu, so whether you’re headed towards a progressive sampling for 2 or a communal feast for 12, there is much to explore and…more »
Specialty wood-fired pizzas, entrees, sandwiches, hamburgers, salads and appetizers. Full bar and 12 beer tap selection available. Brunch served Saturday and Sunday, 11 - 3 pm (main menu also available). Enclosed patio for outdoor seating. Dogs welcome on…more »
Our dough is made from scratch every day. Our mozzarella is made from fresh whole milk and grated just for you. We slice, dice, and chop fresh veggies from local sources (no frozen veggies here!). All of our meats are sourced from the best suppliers…more »
Vibrant scene created by the Giavos restaurant dynasty. Upscale pizzas, Greek specialties (by Stella) and an extensive martini list complete with tiny plastic monkeys dangling from each glass. more »