- Things to Do
- Where to Stay
- Plan Your Trip
- About the Area
Everything you need to know about the Richmond Region in a short video!
For more than 400 years, the Historic Richmond Region has mirrored America's culinary trends and tastes. Savor the flavors of more than 900 area restaurants - from down-home southern barbecue and uptown haute cuisine to award-winning wineries and mom-and-pop eateries cherished by locals.
For an authentic neighborhood spot, you won't have to search far. Nearly every corner of the Fan, Shockoe Slip and Cary Street has a locally-owned, charming dining establishment. If you prefer a familiar chain restaurant, you'll find prominent names such as Morton's, Ruth's Chris, Fleming's, and PF Chang's. Browse our restaurant guide and let your taste buds decide.
The Richmond Region has more than 900 restaurants. Use this map to find one sure to please your palate.
Visit the Region's newest dining options, serving everything from classic Southern cuisine to international and pub-style fare.
Explore the vibrant culture of the Richmond Region after dark.
Discover some of Virginia's best wineries, pick up your favorite local vintage at one of the area's fine stores, or indulge in the fine art of wine tasting and pairing.
Learn about the Region's premier chefs, who have made the area truly world-class as a culinary destination. We regularly spotlight a different gourmet artist and innovator.
Northern Italian cuisine in a newly renovated romantic atmosphere that's perfect for special occasions. Favorites include homemade focaccia, filet of sole, and the spinach-and-ricotta ravioli. Still going strong after 21 years. Open Table's Diners' Choice…more »
2113 Bistro embraces both innovation and tradition. Housed in an old tobacco warehouse, 2113 Bistro unites the city’s cosmopolitan energy with the proud cultural traditions of the region. Adhering to the philosophy “Simple Sophistication,” 2113 Bistro ignites…more »
Our dough is made from scratch every day. Our mozzarella is made from fresh whole milk and grated just for you. We slice, dice, and chop fresh veggies from local sources (no frozen veggies here!). All of our meats are sourced from the best suppliers…more »
Vibrant scene created by the Giavos restaurant dynasty. Upscale pizzas, Greek specialties (by Stella) and an extensive martini list complete with tiny plastic monkeys dangling from each glass. more »
Chef Hasty’s vision is to provide guests with a New American dining experience that stretches the culinary envelope. He has created menus that are sure to both please and expand your palate. The chef has designed items that offer an unconventional twist on…more »