Five-Course Wine Dinner with Rajat Parr

Join Slack Tide Fish Co. in Richmond’s Scott’s Addition on Saturday, November 14, from 6–10 p.m. for an intimate five-course wine dinner featuring acclaimed winemaker Rajat Parr and Executive Chef Caleb Shriver. Guests will enjoy a seasonal tasting menu featuring oysters, handmade pasta, scallops, and more, with wines personally selected and paired by Parr. The evening includes an opportunity to meet the winemaker and learn about his celebrated coastal wines.

Tickets are $250 per guest, plus tax and gratuity, and include all five courses and wine pairings. Seating is extremely limited. For more information, contact info@slacktiderva.com.