BBQ, RICHMOND, VA STYLE
Do the tour of the tastes that are uniquely RVA
With its mix of Virginia country and culinary artistry, the Richmond Region has reached definitive status as the East Coast’s must-stop ‘cue destination. Make your way from Alamo to ZZQ (both are national kudos-winning, and more Texas-tinged in flavor.) Try the creative spins of newbies Pig and Brew and Oak and Apple. Find out why the locals are all regulars at places like Q Barbeque, Deep Run Roadhouse, Buz and Ned’s, Hogshead Cafe, and Smohk RVA. This region’s BBQ spots have been lauded by Food & Wine, Thrillist, Lonely Planet, Food Network, Guy Fieri, and ‘cue fans from all over the world.