Bon Temps

The menu blends New Orleans-inspired Creole fare with Caribbean and Virginia influences. Starters include pimento cheese and Edwards country ham beignets, Cantonese pepper shrimp with ginger and Scotch bonnet peppers, wings dressed in sauces from Buffalo to tamarind chutney, shrimp wontons seasoned with Caribbean herbs, and a rotating aguachile (spicy seafood) appetizer.