The Olive Oil Taproom is an Ultra Premium Extra Virgin Olive Oil & Aged Balsamic Vinegar Free Tasting Room. We educate about the wonderful health benefits of Ultra Premium Extra Virgin Olive Oil and Aged Balsamic Vinegar. We explain how an olive oil should smell, taste and feel. The white pepper sensation and grassiness is indicative of its Bio-phenol content (anti-oxidants) still being in the oil.
Our products are from different countries, such as, Chile, Italy, Spain, Australia, Greece, Peru, Tunisia-Africa, Portugal, and California, etc. Our products will change at every crush season (two times per year April & November) so you will have the freshest olive oils in the world. We have no carryover oils. Once an oil is depleted, it won’t be back again until the next crush season.
