Starr Hill’s newest location showcases a broad selection of beer styles with a unique entertainment space in the Scott’s Addition Historic District. The Beer Hall features a custom 10-barrel brewing system, in addition to five American white oak foeders, thus serving as the brewery’s first location dedicated to producing wild ales. With the new pilot brewery and foeders in Richmond, there will be nearly no limit to our ability to experiment with different styles, including juicy, hazy IPAs, fruited brett sours, rich stouts and delicate pilsners and lagers. We are very much looking forward to sharing our creativity with the Richmond craft beer community.
